Maruishin head home handles the following items. If you are interested, please visit the product introduction.
Kinzanji-miso is a miso that you can eat as it is, it has been useful as it is accompanied by hot rice, for drinks, beer and other relishes.
It is a popular source in Japan using various dishes such as shabu-shabu, tofu, noodles, grilled fish, pork and beef, pot of hamburger steak (pot) etc.
Miso is one of the soybean foods for miso soup that is indispensable for Japanese who eat rice. It is made from boiled and mashed soybeans mixed with salt and rice koji.
Koji is steamed grains to which koji-mold (aspergillus) is inoculated and grown. When koji is made from rice, it becomes “rice koji”.